Aperol Sour

Unlike the popular Aperol Spritz, the Aperol Sour is a frothy drink made with egg whites, gin and lemon or lime juice

• 2 oz Aperol
• 1 oz London dry gin
• 1 oz lemon or lime juice, freshly squeezed
• 1 oz simple syrup
• 1 egg white
• A couple of dashes of Angostura bitters
• Ice cubes
  
• Lemon or lime twist for garnish
  

Instructions

1. Add the Aperol, gin, lemon (or lime) juice, simple syrup, egg white and bitters to a cocktail shaker without ice. (Before adding ice, we put on the cocktail shaker top and shake the mixture for 30 seconds. This is called a dry shake. By using a dry shake method, the egg white can better incorporate with the other ingredients and build a stronger frothy topping.)
2. Add a handful of ice cubes to the cocktail shaker and shake for at least a minute to cool the mix.
3. Strain the Aperol Sour into a chilled glass.
4. For the perfect finishing touch, garnish with a lemon (or lime) twist.