In Ian Fleming's first James Bond novel, Casino Royal, we find the recipe for his distinctive version of the martini — the "Vesper."
3 measures of Gordon's gin
1 measure of vodka
Half a measure of Kina Lillet*
Lemon peel
Shake all together with lots of ice until very cold. Pour into a glass and add the thin slice of lemon peel.
* - rather than the typical dry vermouth as used in most martinis, we have a more distinctive aperitif that boasts citrusy notes along with the addition of quinine — the primary ingredient of tonic water.
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