I had the best Negroni ever at the Hotel Plaza San Francisco in Santiago, Chile. It is made with Campari, their own "home made" vermouth and El Viaje, a Chilean gin.
Thursday, July 31, 2025
Sunday, July 27, 2025
Paloma
I first tried this at a bar in Luxembourg. I believe they used the standard recipe (as below) that uses grapefruit soda. I don't know what brand, but cosidering the quality of the bar and the taste of the drink it may have been Fever Tree. I would try fresh grapefruit juice or a mixture with the grapefruit soda. I would also look at adding a little grapefruit liqueur such as Giffard, which is one of the best.
Ingredients
- 2 ounces tequila
- 1/2 ounce lime juice, freshly squeezed
- 4 ounces Grapefruit soda, chilled
- Pinch of salt
- Garnish: lime wheel or wedge
Steps
- Add the tequila, lime juice, and pinch of salt to the glass, and fill with ice.
- Top with grapefruit soda, and stir briefly and gently to combine.
- Garnish with a lime wheel or wedge.
I would use a high quality brand of grapefruit soda like Fever Tree. Other brands Jarritos from Mexico and Wink which is a popular domestic brand. Do not use Ting, the Jamaican grapefruit soda.
I made my own version at home that is a bit different but very nice:
Ingredients
- 2 ounces tequila
- 1 ounce lime juice, freshly squeezed
- 3 ounces grapefruit juice, freshly squeezed
- 1 ounce grapefruit liqueur like Giffard
- Pinch of salt
- Garnish: lime wheel or wedge
![]() |
![]() |
| Giffard |
Subscribe to:
Comments (Atom)

